Mon – Fri 12:00pm to 2:00pm
Mon – Thurs: 5:00pm to 10:00pm
Fri: 5:00pm to 11:00pm
Sat: 1:00pm to 11:00pm
Sun: 1:00pm to 9:00pm
113 Station Road
Kent TN23 1PJ
Tel: 01233 643643
Below is our dine in menu and you can download this from our downloads page as well.
IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.
Nepalese special steamed chicken, lamb or vegetable dumplings served with tomato chutney. Please allow minimum 20 minutes – most popular Nepalese appetiser – “worth waiting for’’
Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs and served with tarter chutney.
Samosa and onion bhaji served with tamarind chutney.
Tandoori duck breast marinated with cumin, coriander, chilli, herbs and served on bed of onion salsa.
Beautifully marinated rack of lamb cooked in the oven & served with chef’s special fresh mint, grated lime and chilli chutney.
Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices
Spiced chicken & lamb minced meat cooked in tandoori oven served with fresh mint & yoghurt chutney.
Pan fried king prawns cooked with white wine, lemon, cherry tomatoes, green chillies, coriander, fresh herbs and spices.
Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread.
Marinated battered chicken breast served with homemade chutney
King Prawns cooked with Nepalese spices and served with deep fried bread called ‘’Puri’
Squid rings marinated with chef’s special spiced battered and served with sweet chilli sauce.
Chicken breast marinated with garlic, herbs, philadelphia, cream served with fresh mint & yoghurt chutney.
Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices
Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers’ recipe from the Modi River, western part of Nepal
Mixture of chicken, lamb & mix kebab with tomatoes, pepper, and onion cooked with chef special spices
Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk.
Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander
Chicken or Duck cooked with coconut, green cardamom and mango slices in mild creamy sauce
King prawn cooked with mustard, chilli, curry leaf, herbs & spices with a touch of yoghurt
Lamb cooked with coconut, tamarind, mustard, curry leaf, & chef special spices
Barbecued Chicken or Lamb cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander
Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies
Marinated diced white fish pan fried with garlic, lemon jus, spring onions, ginger & spices
Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander
Slowly cooked lamb shank with brown onions, cinnamon, nutmeg, cumin, coriander, ginger, garlic, chilli, fresh herbs and served with boiled basmati rice
Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs, served with creamy mushroom sauce and pilau rice
King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice
Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, green herbs, brown onions and spices served with pilau rice
Chicken fillet cooked with coconut, tamarind, curry leaf, mustard & spices served with rice
Marinated salmon cooked in clay oven serve with potatoes, chickpeas & creamy tomato sauce
Spiced lamb with potatoes cooked in chef special spices with brown onion & green herbs
Marinated king prawn cooked with green beans, fresh mushroom with chef special spices serve with plain rice
Selection of paneer, mushroom, courgettes, green beans, aubergine cooked with garam masala, fresh herbs and brown onions served with plain basmati rice
Marinated with yoghurt & spices and cooked in oven
Marinated & cooked in oven with peppers, onions and tomatoes
Selection of Chicken tikka, tandoori chicken, chicken seekh kebab and magic tikka served with plain nan bread
Selections of tandoori chicken, lamb seekh kebab, chicken tikka and lamb tikka served with plain nan bread
Marinated king prawn with yoghurt and spices cooked in tandoor with peppers, onions and tomatoes
Cooked In butter, tomatoes, fresh cream and chef’s special coconut flavoured masala sauce
Cooked with coconut in very mild creamy sauce
Cooked with medium spicy sauce
Cooked with medium spiced tomatoes and herbs sauce – Recipe from North India
Cooked with lentils hot, sweet and sour
Cooked with peppers, onions, green chillies and special herbs Curry
Medium or Madras (Hot) or Vindaloo (very hot)
(£3 extra for mains) Most of the vegetable dishes can be prepared as “vegan’’ friendly.
Marinated potatoes cooked with mix spices, cumin, coriander, chilli, lemon and fresh herbs
French fries toasted with garlic, crushed chilli, mozzarella and cheddar cheese
Available for children under 10 only
Chicken cooked in butter, fresh cream and chef’s special masala sauce served with Pilau Rice
Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice
Mix vegetable cooked in butter, fresh cream and chef’s special masala sauce served with Pilau Rice
Breast chicken marinated with black pepper, herbs, fresh cream cooked in clay oven served with chips