Everest Inn Dine in Menu

Below is our dine in menu and you can download this from our downloads page as well.

IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.

Starters

Momo (Chicken or Lamb or Vegetable -Vegan) – 4pcs £5.95

Nepalese special steamed chicken, lamb or vegetable dumplings served with tomato chutney. Please allow minimum 20 minutes – most popular Nepalese appetiser – “worth waiting for’’

House special crab cake £6.95

Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs and served with tarter chutney.

Bhaji mix (Vegan) £4.95

Samosa and onion bhaji served with tamarind chutney.

Tandoori Duck breast with onion salsa £6.95

Tandoori duck breast marinated with cumin, coriander, chilli, herbs and served on bed of onion salsa.

Rack of Lamb £8.95

Beautifully marinated rack of lamb cooked in the oven & served with chef’s special fresh mint, grated lime and chilli chutney.

Chilli chicken £6.95

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Mix seekh kebabs £6.95

Spiced chicken & lamb minced meat cooked in tandoori oven served with fresh mint & yoghurt chutney.

Drunken King prawn (Eating in only) £8.95

Pan fried king prawns cooked with white wine, lemon, cherry tomatoes, green chillies, coriander, fresh herbs and spices.

Aloo chana puri (V) £4.95

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread.

Chicken pakora £5.95

Marinated battered chicken breast served with homemade chutney

King prawn puri £6.95

King Prawns cooked with Nepalese spices and served with deep fried bread called ‘’Puri’

Herbs crusted deep fried calamari with sweet chilli sauce (Eating in only) £6.95

Squid rings marinated with chef’s special spiced battered and served with sweet chilli sauce.

Magic chicken tikka £5.95

Chicken breast marinated with garlic, herbs, philadelphia, cream served with fresh mint & yoghurt chutney.


Chef’s Recommendations Nepalese Dishes

Bhutuwa special (Duck/ Chicken/ Lamb) –Garam Masala and Herbs £12.95

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Fish modi khola – Yoghurt £12.95

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers’ recipe from the Modi River, western part of Nepal

House special karahi – Medium Hot £12.95

Mixture of chicken, lamb & mix kebab with tomatoes, pepper, and onion cooked with chef special spices

Chicken malabar Mustard and Coconut £11.95 

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk.

Hariyali (Chicken or Lamb) – Mint and Cream £12.95

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Nepal (Chicken or Duck) – (Mild) – Mango and coconut £11.95

Chicken or Duck cooked with coconut, green cardamom and mango slices in mild creamy sauce

Himalayan King prawn Madras Hot! –Chilli, mustard and Yoghurt £13.95

King prawn cooked with mustard, chilli, curry leaf, herbs & spices with a touch of yoghurt

Lamb chettinad – Mustard £12.95

Lamb cooked with coconut, tamarind, mustard, curry leaf, & chef special spices

Chilli masala (Chicken or Lamb) Madras Hot! -Chilli and Cream £12.95

Barbecued Chicken or Lamb cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Gorkhali (Chicken or Lamb) Madras Hot! –Chilli and Yoghurt £12.95

Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Lakeside Fish- dry fry £12.95

Marinated diced white fish pan fried with garlic, lemon jus, spring onions, ginger & spices

Paneer chilli masala (V) Madras Hot! £9.95

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

 


Chef’s Special Set Meal

Everest Lamb shank special – Chefs Signature Dish £15.95

Slowly cooked lamb shank with brown onions, cinnamon, nutmeg, cumin, coriander, ginger, garlic, chilli, fresh herbs and served with boiled basmati rice

Chicken fillet with creamy mushroom sauce £13.95

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs, served with  creamy mushroom sauce and pilau rice

Malabar prawn special – Most popular dish and recipe from Kerala – South India £14.95

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Stir-fry Duck with mushroom, green beans £14.95

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, green herbs, brown onions and spices served with pilau rice

Chettinad chicken fillet with pilau rice – Mustard £13.95

Chicken fillet cooked with coconut, tamarind, curry leaf, mustard & spices served with rice

Tandoori salmon tikka with potato and chickpeas £12.95

Marinated salmon cooked in clay oven serve with potatoes, chickpeas & creamy tomato sauce

Five spice Lamb with potatoes £13.95

Spiced lamb with potatoes cooked in chef special spices with brown onion & green herbs

Stir-fry King prawn with green beans & mushroom £15.95

Marinated king prawn cooked with green beans, fresh mushroom with chef special spices serve with plain rice

Vegetable mela mixture of paneer, mushroom, courgettes & simi (V) £10.95

Selection of paneer, mushroom, courgettes, green beans, aubergine cooked with garam masala, fresh herbs and brown onions served with plain basmati rice

 


Tandoori Oven Dishes

Tikka special (Chicken/ Paneer) (V) £10.95

Marinated with yoghurt & spices and cooked in oven

Shaslik (Chicken/ Lamb/ Duck/ Paneer (V) £11.95

Marinated & cooked in oven with peppers, onions and tomatoes

Tandoori Chicken grill £14.95

Selection of Chicken tikka, tandoori chicken, chicken seekh kebab and magic tikka served with plain nan bread

House special mix grill £15.95

Selections of tandoori chicken, lamb seekh kebab, chicken tikka and lamb tikka served with plain nan bread

Tandoori King prawn (Eating in only) – 6pcs £15.95

Marinated king prawn with yoghurt and spices cooked in tandoor with peppers, onions and tomatoes

 


Traditional Dishes

Tikka masala (Mild)

Cooked In butter, tomatoes, fresh cream and chef’s special coconut flavoured masala sauce

Korma (Mild)

Cooked with coconut in very mild creamy sauce

Bhuna

Cooked with medium spicy sauce

Rogan

Cooked with medium spiced tomatoes and herbs sauce – Recipe from North India

Dhansak

Cooked with lentils hot, sweet and sour

Jalfrazi

Cooked with peppers, onions, green chillies and special herbs Curry

Medium or Madras (Hot) or Vindaloo (very hot)

Vegetable £7.95 | Chicken £9.95 | Lamb £11.95 | King Prawn £13.95

 


Vegetable Dishes

(£3 extra for mains) Most of the vegetable dishes can be prepared as “vegan’’ friendly.

Tarka dal (mix lentils) £4.95

Bombay aloo (potatoes) £4.95

Aloo gobi (potatoes & cauliflower) £5.50

Mushroom bhaji £5.95

Mix vegetables (seasonal mix vegetables) £4.95

Chana masala (chickpeas) £4.95

Sag aloo (spinach with potatoes) £5.50

Sag paneer (spinach with cottage cheese) £5.95

Brinjal bhaji (aubergine) £5.95

Onion bhaji (2 pcs) £4.95

Achari aloo (V) £5.95

Marinated potatoes cooked with mix spices, cumin, coriander, chilli, lemon and fresh herbs

Cheese and chilli chips (V) £4.95

French fries toasted with garlic, crushed chilli, mozzarella and cheddar cheese

 


Rice & Biryani

Plain rice boiled basmati rice £2.50

Pilau rice saffron flavoured basmati rice £2.95

Mushroom rice pilau rice cooked with mushrooms £3.50

Egg fried rice basmati rice cooked with eggs £3.95

Special fried rice basmati rice cooked with mushroom, peas & eggs £3.95

Chicken tikka biryani served with cucumber raita £11.95

Lamb biryani served with cucumber raita £12.95

 


Nan Bread & Sundries

Plain rice boiled basmati rice £2.50

Pilau rice saffron flavoured basmati rice £2.95

Mushroom rice pilau rice cooked with mushrooms £3.50

Egg fried rice basmati rice cooked with eggs £3.95

Special fried rice basmati rice cooked with mushroom, peas & eggs £3.95

Chicken tikka biryani served with cucumber raita £11.95

Lamb biryani served with cucumber raita £12.95

 


Children’s Menu |  £4.95 (eating in only)

Available for children under 10 only

Chicken tikka masala with plain rice

Chicken cooked in butter, fresh cream and chef’s special masala sauce served with Pilau Rice

Chicken korma with plain rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Fish fingers with chips

Vegetable tikka masala with plain rice (V)

Mix vegetable cooked in butter, fresh cream and chef’s special masala sauce served with Pilau Rice

Chicken nuggets with chips

Magic tikka with chips

Breast chicken marinated with black pepper, herbs, fresh cream cooked in clay oven served with chips