Everest Inn Dine in Menu

Below is our dine in menu and you can download this from our downloads page as well.

IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.


Pan Fried Onion Balls (Vegan) £4.50

Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

House Special Crab Cake £6.95

Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs served with tarter chutney

Chicken Momo £5.95

Nepalese special steamed chicken dumplings served with tomato chutney. Please allow minimum 20 minutes – most popular Nepalese appetizer – ‘’worth waiting for’’

Herbs Crusted Deep fried Calamari with sweet chilli sauce (Eating in only) £6.95

Squid rings marinated with chef’s special battered and spices served with sweet chilli sauce

King Prawn Puri £6.95

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’Puri’.

Chilli Chicken £5.95

Pan fried battered chicken cooked with ginger, garlic, green chilli, coriander, pepper, onion, fresh herbs and spices

Bhaji Mix (Vegan) £4.95

Onion Bhaji and Samosa served with tamarind chutney

Chicken Pakora £5.95

Marinated battered chicken breast served with homemade chutney

Chilli King Prawn £7.95

Pan fried king prawns cooked with ginger, garlic, green chilli, coriander, pepper, onion, fresh herbs and spices.

Aloo Chana Puri (Vegan) £4.95

Potatoes and chick peas cooked with fresh herbs and spices, served with deep fried Indian bread ‘’Puri’’

Magic Chicken Tikka £5.95 

Breast of chicken tikka marinated with garlic, ginger, herbs & fresh cream served with yoghurt chutney

Mixed Kebabs £5.95

Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

Tandoori Duck breast £6.95

Marinated tandoori duck breast served with home made chutney

Papadum £0.80

Plain or Spicy

Pickles Tray £1.20

Carrots / Lime/ Mango/ Mint

Tandoori Oven Dishes

Saslik Special (Lamb or Duck) £12.50

Lamb or Duck marinated with mix spices cooked in oven and served with roasted mixed peppers, onions & tomatoes

Chicken Grill £14.50

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka and served with plain Nan bread

Chicken Tikka Special £10.50

Diced Chicken breast marinated with yoghurt & spices and cooked in oven

Chicken Shaslik £11.50

Diced marinated meat cooked in oven and served with peppers, onions & tomatoes

House Mix Grill £14.95

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread.

Chef’s Recommendations Nepalese Dishes

Bhutuwa Special (Duck/Chicken/Lamb) Garam Masala and Herbs £11.95

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Fish Modi Khola (Mustard and Yoghurt) £11.50

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers’ recipe from the Modi River, western part of Nepal

Hariyali (Chicken or Lamb) Mint and Cream £11.95

Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Nepal (Chicken or Duck) (Mild) – Mango £11.95

Barbecued meat cooked with coconut, green cardamom and mango slices in mild creamy sauce

Lasun Chicken Khursani – (Madras Hot!) Chilli and Garlic £10.95

Tender pieces of Chicken cooked with spices, fresh green chillies, garlic and spring onions

House Special Mix Karahi (Medium spice) £12.50

Mixture of chicken,tender lamb and sheek kebab cooked with tomatoes, capsicum and coriander in medium spices

Chicken Chilli Masala (Madras Hot!) Chilli and Cream £11.95

Barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Gorkhali (Chicken or Lamb) – Madras Hot! Chilli and Yoghurt £11.95

Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Paneer Chilli Masala – Madras Hot! £8.95 (V)

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Lakeside Fish- dry fry £11.50

Marinated diced white fish pan fried with garlic, lemon juice, spring onions, ginger & spices

Dahi Kadhi with onion ball £8.95

Onion balls cooked in curry leaf and fenugreek seed flavoured yoghurt sauce. (Popular villagers’ recipes from Terai region of Nepal)

Special Platter (Eating in only)

Tandoori Chicken Fillet with Creamy Mushroom Sauce £12.95

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs, served with creamy mushroom sauce and pilau rice

Five Spice Lamb with potatoes £13.95

Spiced Lamb with potatoes cooked in chef’s special spices with brown onions & green herbs and served with rice

Malabar Prawn Special – Most popular dish and recipe from Kerala – South India £14.95

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes & fresh herbs and served with pilau rice.

Traditional Dishes



Medium or Madras (Hot) or Vindaloo (very hot)

Tikka Masala (Mild)

Cooked in butter, tomatoes, fresh cream and chef’s special masala sauce

Korma (Mild)

Cooked with coconut in very mild creamy sauce


Cooked With Medium Spicy Sauce


Medium Spiced, cooked with tomatoes and herbs – A recipe from North India


Hot, sweet and sour and cooked with lentils


Cooked with peppers, onions, green chillies and special herbs


Cooked with spinach in medium spiced sauce


Medium or Madras (Hot) or Vindaloo (very hot)

Vegetable Dishes

£3 extra for mains

Tarka Dal (Mix lentils) £4.95

Bombay Aloo (Potatoes) £4.95

Aloo Gobi (Potatoes & cauliflower) or Aloo Simi £4.95

Mushroom Bhaji £5.50

Mix Vegetables (Seasonal mix vegetables) £4.95

Chana Masala (Chick peas) £4.95

Sag Aloo £4.95

Spinach with potatoes

Sag Paneer £5.50

Spinach with cottage cheese

Brinjal Bhaji (Aubergine) £5.50

Rice & Biryani

Plain Rice £2.50

Boiled basmati rice

Pilau Rice £2.95

Saffron flavoured basmati rice

Mushroom Rice £3.50

Pilau rice cooked with mushrooms

Egg Fried Rice £3.75

Basmati rice cooked with eggs

Chicken Tikka Biryani £11.50

served with cucumber raita

King Prawn Biryani £13.95

served with cucumber raita

Nan Bread & Sundries

Tandoori Roti £2.50

Popular Indian bread made from whole wheat flour

Plain Nan £2.50

Garlic Nan £3.50

Bread topped with fresh garlic and coriander

Peshawari Nan £3.50

Bread stuffed with coconut and dry fruits

Keema Nan £3.95

Bread Stuffed with spicy lamb minced meat

Potato Fries “CHIPS” £1.95

Raita £1.95

Children’s Menu |  £4.95 (eating in only)

Available for children under 10 only

Chicken Tikka Masala with Plain Rice

Chicken cooked in butter, fresh cream and chef’s special masala sauce served with Basmati Rice

Chicken Korma with Plain Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Fish fingers with Chips

Chicken Nuggets with Chips

Magic Tikka with Chips

Breast chicken marinated with black pepper, herbs, fresh cream & cooked in clay oven and served with chips