Pan Fried Onion Balls (V) £4.50

Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

House Special Crab Cake £6.95

Crab meat mixed with crusted potatoes, toasted cumin, fennel & Coram seeds, spices, fresh herbs and served with tarter chutney

Bhaji Mix (V) £4.95

Onion Bhaji and Samosa served with tamarind chutney

Momo (Lamb or Chicken) £5.95

Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

King Prawn Puri £6.95

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’Puri’.

Drunken Chilli King Prawns (Eating in only) £7.95 

       Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

Aloo Chana Puri (V) £4.95

Potatoes and chick peas cooked with fresh herbs and spices, served with deep fried Indian bread ‘’Puri’’

Magic Chicken Tikka £5.95

Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

Herbs Crusted Deep fried Calamari with sweet chilli sauce (Eating in only) £5.95

Squid rings marinated with chef’s special battered and spices served with sweet chilli sauce

Mixed Kebab £5.95

Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

Tandoori Rack of Lamb £8.95

Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney


Oven Dishes (Main)

Tikka Special £9.95

Diced Chicken or Paneer or White Fish marinated with yoghurt & spices and cooked in tandoori oven

Saslik Special (Chicken or Paneer or Duck or White Fish) £11.95

Marinated chicken or homemade cottage cheese or Duck or White Fish cooked with mixed peppers, onions & tomatoes in an Oven

Fish Mix Grill £14.95

Selection of Fish (Salmon, Tilapia, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread.

Everest Mix Grill £14.95

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

Chicken Grill £13.95

Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread




Chef's Recommendations (Nepalese Dishes)

Bhutuwa Special (Duck/Chicken/Lamb) £11.95

cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce.

Fish Modi Khola £10.95

The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Hariyali Chicken or Lamb £11.95

Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander

Nepal (Chicken or Duck) (Mild) – Mango and Almond £11.95

Barbecued meat cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

Chicken Lasun Khursani – Madras Hot! £10.95

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Special Mix Karahi £11.95

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi.

Chicken Chilli Masala - Madras Hot! £10.95

Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

Gorkhali Chicken or Lamb - Madras Hot! £11.95

Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Himalayan King Prawn - Madras Hot! £12.95

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish- dry fry £10.95

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Paneer Chilli Masala (V) - Madras Hot! £8.95

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander



Everest Special Platter (Eat In Only)

Tandoori Chicken Fillet with Creamy Mushroom Sauce £12.95

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice

Lamb Shank Special - Chefs Signature dish £14.95

Spiced Lamb Shank slow cooked in chef’s special spices with brown onions & green herbs served with rice

Malabar Prawn Special – Most popular dish and recipe from Kerala – South India £14.95

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Dahi Kadhi with onion Pakora and Rice (V) £9.95

Mixed spiced Onion ball cooked with yoghurt and curry leaf flavoured sauce and served with plain rice. Popular villager’s recipes from Tarai region of Nepal

Whole Tandoori Sea Bass with Green Beans & Potatoes £13.95

Whole sea bass marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

Stir-fried Duck with Mushroom, Green Beans and Pilau Rice £14.95

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

Roasted Salmon fillet with potatoes and Yoghurt sauce £12.95

Salmon fillet with fennel seeds, cumin, coriander, coram & spices cooked with potatoes & yoghurt curry sauce

Fish Chilli Fry with Mix Pepper & Onion Rice £13.95

Marinated diced white fish pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices served with pepper onion fry rice


Traditional Dishes


Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

Tikka Masala

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce


Cooked With Coconut in Very Mild Creamy Sauce


Cooked With Special Medium Spicy Sauce


Medium Spiced, Cooked With Spinach


Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India


Medium Hot! - Sweet and Sour Cooked With Lentils


Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot! 

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)




Vegetable Dishes

Side £4.95 - Main £7.95

Tarka Dal

Lentils cooked with garlic and mild spices

Aloo Gobi or Aloo Simi

Potato cooked with cauliflower

Channa Masala

Chickpeas cooked in medium spices

Mix Vegetables

Everest house selection of vegetables

Bombay Aloo

Spicy potatoes

Sag Aloo or Sag Paneer

Spinach with potatoes or spinach with cottage cheese

Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Courgettes)




Rice & Biryani

Plain Rice £2.50

Boiled basmati rice

Pilau Rice £2.95

Saffron flavoured basmati rice

Mushroom Rice £3.50

Pilau rice cooked with mushrooms

Egg Fried Rice £3.50

Basmati rice cooked with eggs

Special Fried Rice £3.95

Basmati rice fried with eggs, green peas and mushrooms

King Prawn Biryani £13.95

served with cucumber raita

Chicken Tikka Biryani £11.50

served with cucumber raita

Vegetable Biryani (V) £9.95

served with cucumber raita



Nan - Roti (Homemade Bread)

Tandoori Roti £2.50

Popular Indian bread made from whole wheat flour

Plain Nan £2.50

Peshawari Nan Bread £3.50

Stuffed with nuts and seeds

Garlic Nan Bread £3.50

Topped with fresh garlic and coriander

Keema Nan Bread £3.95

Stuffed with spicy lamb minced meat

House Special Cheese Nan £3.95

Potato Fries “CHIPS” £1.95

Raita £1.95

Papadum (Plain or Spicy) £0.80

PickleTray (carrots / mint / lime / mango ) £1.20






Children's Menu |  £4.95 (eating in only)

Available fro children under 10 only

Chicken Tikka Masala with Plain Rice

Chicken cooked in butter, ground almonds, fresh cream and chef’s special masala sauce served with Basmati Rice

Chicken korma with Plain Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Fish fingers with Chips

Chicken Nuggets with Chips

Magic Tikka with Chips

Breast chicken marinated with black pepper, herbs, cashew nuts, fresh cream & cooked in clay oven and served with chips