Starters

Pan Fried Onion Balls (V) £4.50

Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

Devon Crab Cake £6.95

Crab meat mixed with crusted potatoes, toasted cumin, fennel & Coram seeds, spices, fresh herbs and served with tarter chutney

Bhaji Mix (V) £4.50

Onion Bhaji and Samosa served with tamarind chutney

Momo (Lamb or Chicken) £5.95

Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

King Prawn Puri £6.95

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’Puri’.

Chicken Balls £5.95

Spiced chicken minced meat balls marinated with toasted cumin, fennel, onion seeds and herbs toasted with sweet crusted chilli, pepper, herbs and onion sauce.

Chilli King Prawns (Eating in only) £7.95

King Prawns pan fried with peppers, onions, green chillies, garlic & fresh herbs

Mushroom Special £5.95

Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney.

Aloo Chana Puri (V) £4.50

Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ‘’Puri’’

Magic Chicken Tikka £5.95

Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

Deep fried Calamari with sweet chilli sauce (Eating in only) £5.95

Squid rings marinated with chef’s special battered and spices served with sweet chilli sauce

Mixed Kebab £5.95

Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

Tandoori Rack of Lamb £8.95

Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney

 

Oven Dishes (Main)

Tikka Special £9.95

Diced chicken marinated with yoghurt & spices and cooked in tandoori oven

Saslik Special (Chicken or Paneer) £10.95

Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in an Oven

Fish Mix Grill £14.95

Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread.

Sekuwa Special (Duck or Lamb) £11.95

Marinated Lamb or Duck with Nepalese herbs, spices and cooked in a Clay Oven

Everest Mix Grill £14.95

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

Chicken Grill £13.95

Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

 

 

 

Chef's Recommendations (Nepalese Dishes)

Bhutuwa Special (Duck/Chicken/Lamb) £11.95

cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce.

Fish Modi Khola £10.95

The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Hariyali Chicken or Lamb £11.95

Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander

Chati Kukhura £10.50

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Keema Aloo Mutter £9.95

Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs

Chicken Nepal (Mild) £10.50

Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

Chicken Lasun Khursani – Madras Hot! £10.95

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Special Mix Karahi £10.95

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi.

Chicken Chilli Masala - Madras Hot! £10.95

Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

Gurkhali Chicken or Lamb - Madras Hot! £11.95

Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Himalayan King Prawn - Madras Hot! £12.95

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish- dry fry £10.95

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Paneer Chilli Masala (V) - Madras Hot! £7.95

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Fish Malabar Special £10.95

Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs

 

 

Everest Special Platter (Eat In Only)

Tandoori Chicken Fillet with Creamy Mushroom Sauce £12.95

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice

Lamb Shank Special - Chefs Signature dish £14.95

Spiced Lamb Shank slow cooked in chef’s special spices with brown onions & green herbs served with rice

Malabar Prawn Special – Most popular dish and recipe from Kerala – South India £14.95

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Chicken Kofta with Pilau Rice £12.95

Chicken mincemeat ball marinated with crusted cumin, coriander, ginger, garlic, chilli, tomatoes and spices served with saffron flavoured pilau rice

Stir-fried King Prawn with Green beans, Mushroom & Rice £14.95

Marinated king prawn cooked with green beans, fresh mushrooms pan fried with chef special spices and served with plain rice

Dahi Kadhi with onion Pakora and Rice (V) £9.95

Mixed spiced Onion ball cooked with yoghurt and curry leaf flavoured sauce and served with plain rice. Popular villager’s recipes from Tarai region of Nepal

Chilli Flaked Salmon Fillet with Potatoes & Kadhi £12.95

Salmon fillet marinated with crusted chillies, green herbs & spices, cooked in steam and served with spicy potatoes and yoghurt sauce “Kadhi”.

Whole Tandoori Sea Bass with Green Beans & Potatoes £13.95

Whole sea bass marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

Pan Fried Red Snapper with stir-fried cabbage and creamy tomato sauce £12.95

Pan fried Red Snapper marinated with fennel, cumin, coriander, coram & spices and served on bed of creamy tomato sauce with plain rice.

Stir-fried Duck with Mushroom, Green Beans and Pilau Rice £14.95

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

 

 

Traditional Dishes

VEGETABLE (V) £7.95 CHICKEN £8.95 LAMB £10.95 KING PRAWN DISHES £11.95

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

Tikka Masala

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

Korma

Cooked With Coconut in Very Mild Creamy Sauce

Bhuna

Cooked With Special Medium Spicy Sauce

Sag

Medium Spiced, Cooked With Spinach

Rogan

Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

Dhansak

Medium Hot! - Sweet and Sour Cooked With Lentils

Jalfrazi

Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot! 

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

 

 

 

Vegetable Dishes

Side £4.95 - Main £7.95

Tarka Dal

Lentils cooked with garlic and mild spices

Aloo Gobi or Aloo Simi

Potato cooked with cauliflower

Channa Masala

Chickpeas cooked in medium spices

Mix Vegetables

Everest house selection of vegetables

Bombay Aloo

Spicy potatoes

Sag Aloo or Sag Paneer

Spinach with potatoes or spinach with cottage cheese

Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Courgettes)

 

 

 

Rice & Biryani

Plain Rice £2.50

Boiled basmati rice

Pilau Rice £2.95

Saffron flavoured basmati rice

Mushroom Rice £3.50

Pilau rice cooked with mushrooms

Egg Fried Rice £3.50

Basmati rice cooked with eggs

Special Fried Rice £3.95

Basmati rice fried with eggs, green peas and mushrooms

King Prawn Biryani £13.95

served with cucumber raita

Chicken Tikka Biryani £11.50

served with cucumber raita

Lamb Biryani £12.95

served with cucumber raita

  

 

Nan - Roti (Homemade Bread)

Tandoori Roti £2.50

Popular Indian bread made from whole wheat flour

Plain Nan £2.50

Peshawari Nan Bread £3.50

Stuffed with nuts and seeds

Garlic Nan Bread £3.50

Topped with fresh garlic and coriander

Keema Nan Bread £3.95

Stuffed with spicy lamb minced meat

House Special Cheese Nan £3.95

Potato Fries “CHIPS” £1.95

Raita £1.95

Papadum (Plain or Spicy) £0.80

Pickle Each (carrots / mint / lime / mango / onion) £0.50

 

 

 

 

 

Children's Menu |  £4.95 (eating in only)

Available fro children under 10 only

Chicken Tikka Masala with Plain Rice

Chicken cooked in butter, ground almonds, fresh cream and chef’s special masala sauce served with Basmati Rice

Chicken korma with Plain Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Fish fingers with Chips

Chicken Nuggets with Chips

Magic Tikka with Chips

Breast chicken marinated with black pepper, herbs, cashew nuts, fresh cream & cooked in clay oven and served with chips

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~ Everest Inn Ashford ~

Everest Inn Blackheath

41 Montpelier Vale
Blackheath, London
SE3 0TJ.
Tel: 020 8852 7872

Everest Inn Perth

36 South Methvan Street
Perth, Scotland
PH15NU.
Tel: 01738622563

Everest Inn Hythe

32-34 High Street
Hythe, Kent
CT21 5AT.
Tel: 01303 269898

Everest Inn Ashford

113 Station Road
Ashford, Kent
TN23 1PJ
Tel: 01233 643643